Vegan Banana Nut Bread Recipe

5 STARS!! This was so easy to make and came out wonderful. It was hard for me to keep my husband away from it so it could last lol!

This is the website I used for this recipe!

http://dairyfreecooking.about.com/od/breadsbakery/r/vegan_banana_bread_recipe.htm

Ingredients:

2 cups all-purpose flour(I used wheat)
3/4 cups white granulated sugar(I used Stevia in the Raw)
1/2 cup dark brown sugar, packed
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup plain soy milk or almond milk
1 teaspoon apple cider vinegar
2 cups mashed banana, from about 4 large very ripe bananas
1/4 cup canola oil
2 tablespoons maple syrup
1 teaspoon vanilla extract
walnuts(optional)...(I used pecans since that's all I had in my pantry)

Instructions:

1. Preheat the oven to 350 F. Lightly oil a 9"x5" load pan and set aside. (I used two loaf pans)
2. In a medium-sized mixing bowl, sift together the flour, sugars, baking soda, salt and cinnamon.
3. In a large mixing bowl, whisk together the soy milk and cider vinegar and let stand for 2 minutes. Add the mashed banana, canola oil, maple syrup, and vanilla extract, whisking until well combined. Add the dry ingredients to the wet, mixing until just combined(do not over mix!). Fold in the walnuts if using and pour the batter into the prepared loaf pan. Bake for about 1 hour, or until a toothpick inserted into the center emerges clean. Allow the bread to cool on a wire cooling rack for 20 minutes before serving. Serve warm or at room temperature.