Pesto Pasta(NOT Vegan)

Ingredients:

1-pkg shell pasta

1lb fresh asparagus, trimmed

2T olive oil

Salt & pepper to taste

1/2C basil pesto

1/3C julienned sun dried tomatoes, drained

1/3C diced mozzarella cubes

Instructions:

Preheat oven to 450 degrees. Line a baking sheet with parchment paper.

In a large pot, cook pasta according to package instructions. 

Place asparagus in a single layer on baking sheet. Drizzle olive oil, salt and pepper on asparagus. Bake in oven for 8-12 minutes or until tender but crisp. Cut into 1-inch pieces.

In a large bowl, combine pasta, pesto, asparagus, sun dried tomatoes and mozzarella.

Serve immediately.

BBQ Flavored Tofu

Unfortunately I don't have a pic of these but I made bbq flavored tofu tonight for my husband. He will be putting them in sandwiches and making himself a bbq sandwich. :)

This is WAYYYYY too easy to make.

Ingredients:

Extra Firm Tofu(drained)
BBQ Sauce

Instructions:


Preheat oven to 325 degrees.


Line a cooking sheet with aluminum foil. This will help make cleaning up easier. Spoon a thin layer of barbecue sauce across the lined pan.


Slice pressed tofu into 1/2 inch thick cutlets and place in pan. Spoon a layer of sauce across the top of the tofu and bake for approximately one hour, checking occasionally so as not to overcook.


Tofu is done cooking when sauce has baked in and tofu is moist, but not saucy.